If I unknowingly consumed those extra calories every day, in a week I would put on an extra pound of body weight.
Once again, I find myself reading an article about the shortcomings of the FDA and its ability to do what it says it will. Apparently, the somewhat controversial New York mandate for most chain restaurants to post calorie count is regulated by nothing more than the honor code. Basically, restaurants can post any number they like until someone decides it sounds wrong and has them audited (not very likely).
Again… why do we have the FDA? It’s seeming more and more that the Agency’s job is to come up with regulations and rules that it has no intention (or means) of enforcing. Neistat, the writer of the NYTimes article, spoke to the representatives of five chains that listed calorie values less or much less than their actual count. Responses from the chains varied, each having one excuse or another.
If this is a problem in New York, a state with some of the strictest nutritional regulations, then I can only imagine how bad the mislabeling is in other areas of the country. According to the article, the older method of calorie counting is far less accurate than the way we currently do it in a lab. Yet many companies base their values on the old system and old “set” counts for many ingredients. And no one seems to notice!
Especially not the FDA.