The Nutrition section of Boston.com has recently been advising Bostonians on how to lead healthier lives, last week focusing on how to eat less salt. According to the article, the average American consumes over seven times the amount of sodium our bodies need to perform every day. In order to help the average American consumer less sodium, author Joan Salge Blake takes the reader step-by-step through the grocery aisles, recommending that consumers check the labels of their processed foods for sodium content and offering alternatives to salty marinades and dressings.
Interestingly, nowhere in the article does Blake suggest buying organic or shopping at local markets for unprocessed foods, despite her claim that “over 75 percent of the sodium we consume sneaks in from processed foods.” Instead, she suggests ways to reduce sodium intake that allow consumers to still eat prepackaged and factory-produced foods, and all the while still shopping at corporate supermarkets.
I find it odd that Blake does not advocate organic foods at all, but instead tries to work within the industrial food system to get Bostonians to eat healthier. I understand that local markets are not accessible to all, but increasing awareness about the health benefits of local foods cannot hurt. Those who are reading these article on Boston.com are already conscious about eating healthier. Thus would it not make sense to suggest local markets to the masses, subsequently creating a higher demand for local foods and hopefully (eventually) lowering prices?
This week’s article does, in fact, recommend starting a vegetable garden at home to all who are able to do so. Yet I had several issues with the 320-word piece:
1) it lists cost-saving and taste as the reasons for starting a garden, never mentioning nutrition or the health benefits of organic food
2) it does not explain how to start a garden, or which fruits and vegetables to plant in a New England climate, and
3) it lists no alternative for local foods if a person does not have the time or space to start a garden
If a person had no previous knowledge of the nutritional benefits of organic foods and were unable to start a garden of their own, she would see no reason to buy locally; the “cost-saving” factor would be irrelevant, as would be the idea that produce tastes better if you cultivate it yourself. The combination of this article and last week’s, which gives pointers on how keep a clean conscience while still shopping at a corporate grocery store–despite hinting that it is impossible to do so (Blake herself says processed food “sneaks” in extra sodium)–does not really advocate local and organic food.
Instead, the underlying message is that you should create a vegetable garden yourself to save money, and regardless of that, there is a perfectly fine way to stay healthy by intelligently shopping for processed foods. So while the intentions behind these pieces are certainly good, the reader is given no real reason to stop shopping at supermarkets. And considering the fact that those who have the time, space, and money to invest in a vegetable garden are already more likely to be more health-conscious, I cannot see these articles really changing many people’s food philosophies.